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Heritage Foods Recruitment 2024 Drive for 0 to 3 years | Heritage Foods Careers

Heritage Foods Recruitment :


Company website

Role

MIS Executive /Production Executive/Sales Executive

Qualification

Any graduate

Experience

0-3years

Location

Location

Salary

4-5 LPA


Heritage , job
Image right belong to heritage

ABOUT HERITAGE FOODS COMPANY

Heritage Foods is a prominent Indian dairy company that has diversified its operations beyond dairy and expanded into various agri-based businesses. Headquartered in Hyderabad, India, Heritage Foods was founded by Nara Chandrababu Naidu in 1992 with the aim of providing high-quality dairy products to consumers. The company has grown to become one of the leading players in the Indian dairy industry, offering a range of products such as milk, curd, ghee, butter, and more. Heritage Foods is known for its focus on quality standards and the use of advanced technology in its production processes. In addition to its dairy segment, the company has ventured into related agri-based businesses, including animal feed, renewable energy, and retail. It has played a significant role in contributing to the growth and modernization of the Indian dairy sector.


Heritage Foods Recruitment 2024 – Roles & Responsibilities For MIS Executive

  • Planning & Execution of daily S&D activities.

  • Coordination, Follow-up & obtain the information/data on time.

  • Preparation of Periodical MIS reports as per the business requirement.

  • Effective usage & regular updating of data in ERP/SAP-PP Module.

  • Maintain good relationship with both Internal & External Customers.

  • Effective Coordination, Communication & Organize Meetings as per schedule.


Heritage Foods Recruitment 2024 – Roles & Responsibilities For Production Executive

  • Monitoring of Process & Produce Quality of Milk & Milk Products.

  • Effective utilization of Manpower & Energy.

  • Maintain Safety, Cleanliness and Hygiene Conditions.

  • Implementation of SOPs and documentation as per ISO Norms.

  • Adherence of CCP’s, Minimization of Operational losses & leakages.

  • Monitoring Quality Packing, Storage & Preservation of Produced Products on time.


Skills Required:

  • Leadership: Ability to lead and motivate production teams, set clear goals, and provide guidance and support to achieve objectives.

  • Problem-Solving: Strong problem-solving skills to address production issues, optimize processes, and improve efficiency.

  • Organizational Skills: Effective organization and time management skills to prioritize tasks, manage resources, and meet production deadlines.

  • Technical Knowledge: Understanding of manufacturing processes, equipment, and technologies relevant to the industry, as well as knowledge of quality standards and regulatory requirements.


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